Lemon Mousse

0
Average: 0 (0 votes)
(0 votes)
Lemon Mousse
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
100 grams
30 grams
melted Butter
4 sheets
200 grams
125 grams
1 generous pinch
finely grated Lemon peel
3 tablespoons
2 centiliters
lemon liqueur (such as Limoncello)
1
100 milliliters
for garnish

Preparation steps

1.

Crumble the ladyfingers finely and mix with the melted butter. Evenly divide the mixture between 4 serving glasses and press firmly. 

2.

Soak the gelatin in cold water. Mix the yogurt, quark and finely grated lemon peel together until smooth. Squeeze the excess water from the gelatin and add to a small saucepan with the lemon liqueur. Heat until the gelatin has dissolved, then stir into the yogurt mixture. Beat the egg white with 1 tablespoon of sugar until stiff. Beat the whipping cream with the remaining sugar until stiff. Fold both the egg white and whipped cream into the yogurt mixture and spoon into the serving glasses. Refrigerate for at least 2 hours. Garnish with lemon slices and lemon balm leaves and serve.