Lemon Mousse

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Lemon Mousse
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Health Score:
5,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
100 grams Ladyfinger
30 grams melted butter
4 sheets gelatin
200 grams Yogurt (0.1% fat)
125 grams Quark
1 generous pinch finely grated Lemon peel
3 Tbsps sugar
2 centiliters Lemon liqueur (such as Limoncello)
1 egg white
100 milliliters Whipped cream
for garnish
Limes
Lemon balm
How healthy are the main ingredients?
Whipped creamsugarLime

Preparation steps

1.

Crumble the ladyfingers finely and mix with the melted butter. Evenly divide the mixture between 4 serving glasses and press firmly. 

2.

Soak the gelatin in cold water. Mix the yogurt, quark and finely grated lemon peel together until smooth. Squeeze the excess water from the gelatin and add to a small saucepan with the lemon liqueur. Heat until the gelatin has dissolved, then stir into the yogurt mixture. Beat the egg white with 1 tablespoon of sugar until stiff. Beat the whipping cream with the remaining sugar until stiff. Fold both the egg white and whipped cream into the yogurt mixture and spoon into the serving glasses. Refrigerate for at least 2 hours. Garnish with lemon slices and lemon balm leaves and serve.