Vanilla Mousse with Mint and Lemon

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Vanilla Mousse with Mint and Lemon
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
4
Ingredients
250 milliliters milk
1 centiliter Vanilla liqueur
40 grams sugar
2 egg yolks
4 sheets gelatin (white)
1 Vanilla bean
2 egg whites
50 milliliters Whipped cream
1 bunch mint
3 Tbsps sugar
2 centiliters Rum (white)
2 Tbsps lemon juice
2 sprigs Lemon balm
How healthy are the main ingredients?
sugarWhipped creamsugarmint

Preparation steps

1.

Soak gelatin in plenty of cold water. Slit vanilla pod lengthwise, scrape out the seeds and add to milk in a saucepan. Heat slowly, bring to a boil and set aside. Beat yolks and vanilla liqueur with sugar in a double boiler until very creamy. Slowly add vanilla milk, beating constantly. Remove excess water from gelatin and dissolve in mixture. Continue beating as you place cream over an ice-water bath to cool. Beat heavy cream and egg whites until stiff. Once cream has cooled, fold eggs in.

2.

Rinse mint, shake dry and cut into fine strips. Place in a bowl with sugar and muddle. Add rum and lemon juice. Pour into 4 dessert goblets.

3.

Pour cream in glasses on top of mint filling. Refrigerate for 1 hour. Serve with lemon balm and mint stems as garnish.