Iced Citrus Dessert

Iced Citrus Dessert
20 min.
3 h. 50 min.
Ready in


for 4 servings
1.333 cups lemon juice (freshly squeezed)
cup sugar
2 egg whites
cup Limoncello
4 lemons
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Preparation steps

Step 1/4
Put the sugar in a pan together with 150 ml water. Heat until all the sugar has dissolved, then simmer for a few minutes until the liquid resembles a thick syrup. Remove from the heat and stir in the freshly squeezed lemon and the Limoncello.
Step 2/4
Chill in the fridge for 30 minutes. Whisk the egg whites until stiff, then fold under the lemon syrup solution. Pour into a flat container. Freeze for 3 hours, stirring every 30 minutes with a fork to break up the ice.
Step 3/4
Cut the lids off the lemons and scrape out the lemon from the inside (use otherwise). Wash out using hot water and place in the freezer.
Step 4/4
Scoop some of the sorbet in the lemons and serve.