Horseradish Sauce Done Three Ways
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
8
- For Horseradish Sauce
- 1 cup Mayonnaise
- 1 Tbsp freshly grated Horseradish
- ½ cup Sour cream
- 1 Tbsp apple cider vinegar
- ¼ cup chopped onions
- 1 cup Sour cream
- 2 tsps freshly grated Horseradish
- 3 Tbsps yellow mustard
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 Tbsp freshly grated Horseradish
- 1 tsp Worcestershire sauce
- 1 tsp Dry mustard
- 1 cup reduced-fat Mayonnaise
- ⅛ tsp ground cayenne pepper
- ½ cup non-fat Sour cream
Preparation steps
1.
For Horseradish Sauce:
2.
In a small bowl, combine mayonnaise, horseradish, sour cream, vinegar, and chopped onion. Mix well.
3.
For Horseradish Sauce:
4.
In a small bowl, combine sour cream, horseradish and yellow mustard. Season to taste with salt and pepper. Serve.
5.
For Horseradish Sauce:
6.
In a small bowl whisk together horseradish, Worcestershire sauce, mustard, mayonnaise, ground pepper and sour cream. Serve.
