Homemade Chunky BBQ Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Healthy, because
Even smarter
This sauce tastes just as good as the store-bought kind, but is far better for you with no unnatural additives and a lower sodium content.
This chunky sauce freezes particuarly well, so why not make an extra batch to have barbecue sauce available year round.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
3
- Ingredients
- 2 cups Ketchup
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- ¼ cup brown sugar (firmly packed)
- 2 Tbsps prepared Mustard
- 2 Tbsps Molasses
- 1 Tbsp Tabasco sauce
- 1 tsp sweet paprika
- ¼ tsp coarse salt
- 1 tsp Black pepper
- 1 pinch garlic powder
- 1 pinch Onion powder
- 1 pinch cayenne pepper
- ½ tsp Celery seed
- 2 tsps liquid smoke
Preparation steps
1.
Combine all ingredients in a nonreactive saucepan, set over medium-high heat. Slowly bring to a boil, reduce heat and gently simmer, until the sauce is thick, dark and flavorful, about 10 to 15 minutes.
2.
Transfer sauce to clean sterile jars and store in the refrigerator until ready to use. Sauce will keep for several months.
