Homemade Bbq Marinade
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Tbsps olive oil
- 2 small onions (finely chopped)
- 2 cloves garlic cloves (minced)
- 2 Tbsps Cognac (or brandy)
- 2 Tbsps tomato puree
- ½ cup tomato Ketchup
- 1 Tbsp soft brown sugar
- 2 Tbsps distilled vinegar
- Tabasco sauce
- salt
- freshly ground peppers
Preparation steps
1.
Heat the olive oil in a large saucepan set over a medium heat until hot. Add the onion, and a pinch of salt, sweating for 6-8 minutes until softened. Add the garlic and continue to cook for 2 minutes.
2.
Deglaze with the Cognac, letting it evaporate almost entirely.
3.
Stir in the tomato puree, spicy ketchup, brown sugar, vinegar, and a few dashes of Tabasco. Stir in 150 ml hot water.
4.
Bring the sauce to a simmer, and then cook over a reduced heat for 10 minutes until thickened. Season to taste with salt and pepper.
5.
Serve warm or cold.
