Herb Sauce

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Herb Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
473
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie473 cal.(23 %)
Protein1 g(1 %)
Fat52 g(45 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E4.8 mg(40 %)
Vitamin K26.9 μg(45 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate12 μg(4 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.7 μg(17 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C2 mg(2 %)
Potassium41 mg(1 %)
Calcium29 mg(3 %)
Magnesium17 mg(6 %)
Iron1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids22.9 g
Uric acid2 mg
Cholesterol148 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
250 grams Mayonnaise
5 Tbsps mixed Fresh herbs (such as Parsley, chives, chervil, sorrel, watercress, tarragon, basil)
1 garlic clove
1 tsp Mustard
2 tsps balsamic vinegar
salt
peppers
How healthy are the main ingredients?
MayonnaiseMustardgarlic clovesalt

Preparation steps

1.

Rinse the herbs, pat dry, and finely chop. Peel the garlic and pass through a press. 

2.

Mix the garlic with the mayonnaise, herbs, mustard, and vinegar. Season to taste with salt and pepper. 

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