Herb Sauce

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Herb Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
2 bunches
mixed Fresh herbs (such as parsley, chervil, chives, cress, Shiso)
1
5 tablespoons
2
3 tablespoons
freshly ground Pepper

Preparation steps

1.

Rinse the herbs, pat dry, and remove the leaves from the stems. 

2.

Peel and finely dice the garlic. Puree the garlic with the herbs, oil, and the anchovies in a blender.

3.

Stir in the crème fraiche and mix until combined. Season to taste with salt, pepper, and lemon juice and serve.