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Hearty Vegetable-Bread Casserole

Family Dining (2 Adults and 2 Children)

Hearty Vegetable-Bread Casserole - Hearty Vegetable-Bread Casserole - Easy preparation: The oven does most of the work!
568 kcal
Hearty Vegetable-Bread Casserole - Easy preparation: The oven does most of the work!

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Difficulty:easy
Preparation:20 min
Ready in:40 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
568
28%
Protein
26 g
52%
Fat
21 g
26%
Added Sugar
0 g
0%
Carbohydrates
66 g
25%
Roughage
16 g
-
Saturates
10 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

1Onion
6Carrots (about 600 grams)
1Fennel bulb (about 250 grams)
1 tablespoonCanola oil
2 tablespoonsTomato paste
Salt
Pepper
14 ouncesday-old Brown bread
7 ouncesmild Cheese (such as butter cheese, 45% Fat)
½ cupsMilk (low-fat)
1 teaspoonButter

Kitchen Utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Large knife, 1 Tablespoon, 1 Pot, 1 Measuring cups, 1 Wooden spoon, 1 Casserole dish, 1 Teaspoon, 1 Pot, 1 Brush, 1 Serrated knife

Directions

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1 Peel the onion and dice finely. Peel the carrots and also dice. 
2 Clean the fennel, quarter and cut into small dice.
3 Heat the oil in a pot and cook the onion over medium heat until translucent. Add the carrots and fennel and sauté until softened, about 5 minutes.
4 Stir in the tomato paste and cook briefly. Pour in 200 ml (approximately 3/4 cup) of water and season with salt and pepper. Cover and cook over low heat for about 5 minutes.
5 Meanwhile, cut the bread into 1 cm (approximately 1/2-inch) thick slices and remove the crusts.
6 Cut the cheese into thin slices.
7 Heat the milk in a large pot until lukewarm. Remove from heat and dip the bread slices into the milk to coat completely.  Brush a baking dish with the butter.
8 Fill the dish with alternating layers of bread, vegetables and cheese, ending with cheese. Bake on middle rack of preheated oven at 180°C (fan 160°C, gas mark 2-3) (approximately 350°F/convection 325°F) until bubbling and golden brown, about 20 minutes. Let cool slightly before serving.
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