Hearty Bread Gratin
Nutritional values
(Percentage of daily recommendation)
| Calorie | 809 cal. | (39 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 48 g | (41 %) | ||
| Carbohydrates | 59 g | (39 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.6 g | (19 %) |
| Vitamin A | 0.7 mg | (88 %) | ||
| Vitamin D | 2.8 μg | (14 %) | ||
| Vitamin E | 3.7 mg | (31 %) | ||
| Vitamin K | 18 μg | (30 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 10.3 mg | (86 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 100 μg | (33 %) | ||
| Pantothenic acid | 2.6 mg | (43 %) | ||
| Biotin | 23.9 μg | (53 %) | ||
| Vitamin B₁₂ | 2.1 μg | (70 %) | ||
| Vitamin C | 41 mg | (43 %) | ||
| Potassium | 732 mg | (18 %) | ||
| Calcium | 539 mg | (54 %) | ||
| Magnesium | 72 mg | (24 %) | ||
| Iron | 3.7 mg | (25 %) | ||
| Iodine | 36 μg | (18 %) | ||
| Zinc | 4.3 mg | (54 %) | ||
| Saturated fatty acids | 24.9 g | |||
| Uric acid | 84 mg | |||
| Cholesterol | 335 mg | |||
| Complete sugar | 11 g |
Ingredients
- Ingredients
- 1 bunch scallions
- 2 ripe Tomatoes
- 3 Tbsps sun dried Tomatoes (in oil)
- 150 grams ham (sliced)
- 1 Red onion
- 2 Tbsps olive oil
- 8 slices day-old white bread
- 350 milliliters Whipped cream
- 4 eggs
- 100 grams freshly grated Parmesan
- 1 tsp freshly chopped thyme
- 1 Tbsp freshly chopped parsley
- salt
- freshly ground peppers
- Nutmeg
Preparation steps
Rinse and dry scallions, cut ino rings. Rinse tomatoes, cut into quarters and remove seeds and stalks, dice into small cubes. Drain well sun dried tomatoes and chop. Cut ham into strips. Peel onion and cut into thin strips. Heat oil in a pan and saute ham, scallions, dried tomatoes and onion briefly. Remove from heat and let cool.
Cut bread into large pieces, mix with sauteed vegetables and tomato cubes and spread in a buttered casserole dish. Whisk cream with eggs, half of cheese and herbs, season with salt, pepper and nutmeg and pour mixture over bread so that everything is well covered. Sprinkle with remaining cheese and bake in preheated oven at 200°C (approximately 400°F) for about 30-35 minutes or until golden brown. Remove from oven and serve immediately.
