Hearty Potato Casserole

Name: Hearty Potato Casserole
Total time: 1 h 55 min
Yield: 4
Cuisine: German, European, Mediterranean, from Westphalia
Ingredients: clarified butter; 8 slices ham (such as Black Forest); 1.5 kilograms starchy potatoes; 2 onions; 4 Mettwurst; 3 eggs; salt; peppers; Nutmeg

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Health Score:

6,2 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 1 hr 55 min.

Ready in

Ingredients

for

each

Ingredients: clarified butter; 8 slices ham (such as Black Forest); 1 ½ kilograms starchy potatoes; 2 onions; 4 Mettwurst; 3 eggs; salt; peppers; Nutmeg

How healthy are the main ingredients?

potato ham onion egg salt Nutmeg

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Preparation steps

Preheat the oven to 180 ° C upper and lower heat.

Butter baking pan and spread with bacon slices.

Peel, rinse and finely grate potatoes. Squeeze, using kitchen towel. Peel and finely dice onions. Cut sausages into slices. Combine onions, sausages and potatoes and season with salt, pepper and nutmeg. Spread evenly on top of bacon slices. Bake in preheated oven at 180°C (approximately 350°F) for about 1.5 houts or until golden brown. If casserole browns too much, cover with aluminum foil. Remove from the oven and serve.