Hearty Potato Casserole

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Hearty Potato Casserole
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
clarified butter
8 slices ham (such as Black Forest)
1 ½ kilograms starchy potatoes
2 onions
4 Mettwurst
3 eggs
salt
peppers
Nutmeg
How healthy are the main ingredients?
potatohamonioneggsaltNutmeg

Preparation steps

1.
Preheat the oven to 180 ° C upper and lower heat.
2.

Butter baking pan and spread with bacon slices.

3.

Peel, rinse and finely grate potatoes. Squeeze, using kitchen towel. Peel and finely dice onions. Cut sausages into slices. Combine onions, sausages and potatoes and season with salt, pepper and nutmeg. Spread evenly on top of bacon slices. Bake in preheated oven at 180°C (approximately 350°F) for about 1.5 houts or until golden brown. If casserole browns too much, cover with aluminum foil. Remove from the oven and serve.