Hearty Lobster Casserole
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps butter
- 6 ozs button Mushrooms (sliced)
- 2 Tbsps flour
- 1.333 cups vegetable stock
- ⅜ cup plain Yogurt
- 1 pinch grated Nutmeg
- salt
- peppers
- 11 ozs white Asparagus (tips)
- 11 ozs sweet Corn (drained)
- 14 ozs canned White bean (drained)
- 16 ozs cooked Lobster meat
- To garnish
- chopped Chives
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Heat the butter in a flameproof casserole dish and cook the mushrooms until golden.
3.
Stir in the remaining ingredients except for the lobster and heat until very hot.
4.
Cover and cook in the oven for 15-20 minutes until heated through.
5.
Put the lobster on top of the casserole and sprinkle with the chopped chives.
