Heart Cookies with Jam Filling
(0 votes)
(0 votes)
Health Score:
34 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in
Calories:
3890
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,890 cal. | (185 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 196 g | (169 %) | ||
| Carbohydrates | 492 g | (328 %) | ||
| Sugar added | 212 g | (848 %) | ||
| Roughage | 10.1 g | (34 %) |
more nutritional values
| Vitamin A | 1.6 mg | (200 %) | ||
| Vitamin D | 4.4 μg | (22 %) | ||
| Vitamin E | 6.3 mg | (53 %) | ||
| Vitamin K | 23.7 μg | (40 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 9.7 mg | (81 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 72 μg | (24 %) | ||
| Pantothenic acid | 1.7 mg | (28 %) | ||
| Biotin | 20.1 μg | (45 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 735 mg | (18 %) | ||
| Calcium | 155 mg | (16 %) | ||
| Magnesium | 73 mg | (24 %) | ||
| Iron | 4.1 mg | (27 %) | ||
| Iodine | 35 μg | (18 %) | ||
| Zinc | 3.3 mg | (41 %) | ||
| Saturated fatty acids | 123 g | |||
| Uric acid | 133 mg | |||
| Cholesterol | 715 mg | |||
| Complete sugar | 282 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 300 grams Pastry flour
- 1 tsp Baking powder
- 1 egg
- 1 pinch salt
- 180 grams brown sugar
- 225 grams butter
- 150 grams Raspberry jelly
Preparation steps
1.
Mix the flour, baking powder, egg, salt, brown sugar and butter together and knead quickly into a smooth dough. Cover with plastic wrap and refrigerate for 1 hour.
2.
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
3.
Roll out the dough on a floured surface to about 3 mm (approximately TK inch) thick. Cut out with a heart-shaped cookie cutter. Place the hearts on the baking sheet and bake for about 12 minutes until golden. Let the cookies cool on a wire rack. Spread half of the cookies with raspberry jelly and set another cookie on top.
