Heart Cookies with Jam Filling

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Heart Cookies with Jam Filling
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Health Score:
34 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in
Calories:
3890
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,890 cal.(185 %)
Protein39 g(40 %)
Fat196 g(169 %)
Carbohydrates492 g(328 %)
Sugar added212 g(848 %)
Roughage10.1 g(34 %)
Vitamin A1.6 mg(200 %)
Vitamin D4.4 μg(22 %)
Vitamin E6.3 mg(53 %)
Vitamin K23.7 μg(40 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin9.7 mg(81 %)
Vitamin B₆0.2 mg(14 %)
Folate72 μg(24 %)
Pantothenic acid1.7 mg(28 %)
Biotin20.1 μg(45 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C5 mg(5 %)
Potassium735 mg(18 %)
Calcium155 mg(16 %)
Magnesium73 mg(24 %)
Iron4.1 mg(27 %)
Iodine35 μg(18 %)
Zinc3.3 mg(41 %)
Saturated fatty acids123 g
Uric acid133 mg
Cholesterol715 mg
Complete sugar282 g

Ingredients

for
1
Ingredients
300 grams Pastry flour
1 tsp Baking powder
1 egg
1 pinch salt
180 grams brown sugar
225 grams butter
150 grams Raspberry jelly
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Mix the flour, baking powder, egg, salt, brown sugar and butter together and knead quickly into a smooth dough. Cover with plastic wrap and refrigerate for 1 hour. 

2.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

3.

Roll out the dough on a floured surface to about 3 mm (approximately TK inch) thick. Cut out with a heart-shaped cookie cutter. Place the hearts on the baking sheet and bake for about 12 minutes until golden. Let the cookies cool on a wire rack. Spread half of the cookies with raspberry jelly and set another cookie on top.