Heart Biscuits with Jam
Nutritional values
(Percentage of daily recommendation)
| Calorie | 145 cal. | (7 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 19 g | (13 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 0.4 g | (1 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.8 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.3 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 27 mg | (1 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 3 mg | (1 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 4.5 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 18 mg | |||
| Complete sugar | 10 g |
Ingredients
- Ingredients
- 350 grams Pastry flour
- 1 generous pinch Baking powder
- 1 tsp cinnamon
- 100 grams brown sugar
- 250 grams cold butter
- For the glaze
- 6 Tbsps powdered sugar
- 2 Tbsps lemon juice
- also
- 250 grams Raspberry jam
Preparation steps
On a working surface, mix together the flour, baking powder, cinnamon and brown sugar. Distribute the butter in pieces around the mixture. With your hands, knead to a smooth dough, form it into a ball, wrap in plastic wrap and let it sit in the refrigerator for half an hour. Preheat the oven to 180°C (approximately 350°F). Line baking sheets with parchment paper.
Roll out the dough until about 4 mm thick (approximately 1/8 inch) on a lightly floured surface. Cut out heart shapes. Take half of the heart shapes, and cut a smaller heart out of the middles. Place all hearts on the prepared baking sheets and bake for 8-10 minutes. Remove and let cool on a wire rack.
Mix the powdered sugar with the lemon juice until thick. Heat the raspberry jam in a small saucepan until it becomes liquid. Spread this on the large, uncut heart cookies as well as half of the small heart cookies. Place the cookies with the hearts cut out on top of the large cookies, and place the remaining small hearts on top of the other small hearts. Spread glaze over the tops of all cookies. Allow to cool and dry.
