Grilled Zucchini Salad

with herb dressing
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Grilled Zucchini Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
276
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories276 kcal(13 %)
Protein4.4 g(4 %)
Fat25.9 g(22 %)
Carbohydrates6.4 g(4 %)
Author of this recipe:

Ingredients

for
2
For the salad
2
medium sized Zucchini (500 g)
3 tablespoons
1
1 teaspoon
dried Thyme
For the dressing
3 sprigs
flat-leaf Parsley
2 tablespoons
teaspoon
3 tablespoons
1

Preparation steps

1.

For the salad: Rinse the zucchini and cut lengthwise into 3 mm (approximately 1/8 inch) long slices. Place 2 tablespoons of the olive oil in a small bowl. Peel and press the garlic into the bowl and stir to combine. 

2.

Heat a grill pan on the stove over medium heat. Brush the zucchini with the olive oil mixture. Cook in batches in the grill pan, about 3 minutes per side. Brush with more garlic oil and sprinkle with the dried thyme. 

3.

For the dressing: Rinse the parsley, shake dry, pluck leaves and finely chop. In a bowl, whisk the lemon juice with the lemon zest, parsley and oil until thoroughly combined. Season with salt and pepper to taste. Peel and finely chop the garlic, and stir into the dressing.

Toss the zucchini with the dressing and serve.