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EatSmarter exclusive recipe

Grilled Zucchini

with Arugula and Tomato

Recipe development: EAT SMARTER
Grilled Zucchini

Grilled Zucchini - A small feast for the eyes—appetizing display in yellow-red-green

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82
calories
Calories
12 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
2
yellow Zucchini (about 200 grams)
3
Tomatoes (about 40 grams)
8 sprigs
coarse Sea salt
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 coated Grill pan, 1 Slotted spatula, 1 Salad spinner

Preparation steps

Step 1/5
Grilled Zucchini preparation step 1

Rinse the zucchini and halve lengthwise.

Step 2/5
Grilled Zucchini preparation step 2

Heat a non-stick grill pan. Place zucchini halves cut sides down on pan and grill over low heat until tender and browned in spots, 10-12 minutes. Season with salt and pepper and let cool for 10-12 minutes.

Step 3/5
Grilled Zucchini preparation step 3

Meanwhile, rinse tomatoes, wipe dry, cut out stems and cut into slices.

Step 4/5
Grilled Zucchini preparation step 4

Remove tough stems from arugula, then rinse and spin dry. 

Step 5/5
Grilled Zucchini preparation step 5

Brush the tahini over the cooled zucchini halves. Top with arugula and tomato slices and serve, sprinkled with sea salt.