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EatSmarter exclusive recipe

Grilled Zucchini

with Arugula and Tomato

Grilled Zucchini

Grilled Zucchini - A small feast for the eyes—appetizing display in yellow-red-green

82
calories
Calories
12 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
2 yellow Zucchini (about 200 grams)
Salt
Pepper
3 Tomatoes (about 40 grams)
8 sprigs Arugula
Tahini
coarse Sea salt
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 coated Grill pan, 1 Slotted spatula, 1 Salad spinner

Preparation steps

Grilled Zucchini preparation step 1
1

Rinse the zucchini and halve lengthwise.

Grilled Zucchini preparation step 2
2

Heat a non-stick grill pan. Place zucchini halves cut sides down on pan and grill over low heat until tender and browned in spots, 10-12 minutes. Season with salt and pepper and let cool for 10-12 minutes.

Grilled Zucchini preparation step 3
3

Meanwhile, rinse tomatoes, wipe dry, cut out stems and cut into slices.

Grilled Zucchini preparation step 4
4

Remove tough stems from arugula, then rinse and spin dry. 

Grilled Zucchini preparation step 5
5

Brush the tahini over the cooled zucchini halves. Top with arugula and tomato slices and serve, sprinkled with sea salt.