Healthy Gourmet Kitchen

Grilled Turkey Breast with Couscous Apricot Salad

and fresh mint
5
Average: 5 (4 votes)
(4 votes)
Grilled Turkey Breast with Couscous Apricot Salad

Grilled Turkey breast with couscous apricot salad - Mediterranean inspired - Ready in 20 minutes

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
14 ounces Couscous
2 large, red onions
3 ounces black Olives (pitted)
6 ounces dried Apricot
2 cloves garlic
½ teaspoon ground coriander
6 tablespoons olive oil
3 tablespoons White vinegar
salt
peppers (freshly ground)
2 tablespoons Shelled peanut
½ bunch mint (leaves finely chopped)
also
22 ounces turkey breasts
mint (for garnish)
How healthy are the main ingredients?
Oliveolive oilApricotgarlicmintonion

Preparation steps

1.

Bring  1-1/2 cups of water to a boil, add the couscous and let simmer for 5 minutes. Fluff the cooked couscous with a fork.

2.

Peel and cube the onions. Slice the olives. Cut the apricots into small pieces. Peel garlic and chop finely. Mix the vinegar with the coriander, salt and pepper and drizzle in oil, to taste. Stir in olives, apricots, garlic and half the onions mix everything together with the couscous. Fold in the chopped mint leaves and peanuts.

3.

Cut turkey breast into thin strips, brush thinly with oil, season with salt and pepper and grill for 1-2 minutes on each side.

4.

Serve the turkey over the couscous salad and sprinkle with the remaining diced onion and garnish with mint leaves.