0
Print
0
Print
EatSmarter exclusive recipe

Grilled Pork Tenderloin

with Chile and Orange Marinade

Grilled Pork Tenderloin

Grilled Pork Tenderloin - Tender, juicy and pleasantly sharp

302
calories
Calories
35 min.
Preparation
3 h. 35 min.
Ready in
easy
Difficulty

Ingredients

for 6 servings
1 Organic orange
2 red Chile peppers
½ Lime
2 tablespoons Vegetable oil (plus more for the grill)
2 tablespoons Tomato paste
2 trimmed Pork (each about 600 grams)
print shopping list

Kitchen utensils

1 Bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Fine grater, 1 Grilling tongs, 1 Brush, 1 Citrus juicer, 1 Aluminum foil, 1 Freezer bag, 1 Grill, 1 Teaspoon, 1 Small knife, 1 Fork

Preparation steps

Grilled Pork Tenderloin preparation step 1
1

Rinse the orange in hot water, wipe dry and finely grate the zest. Squeeze juice from orange. 

Grilled Pork Tenderloin preparation step 2
2

Halve chile peppers lengthwise, remove seeds, rinse and pat dry. Finely chop chiles. Squeeze juice from lime.

Grilled Pork Tenderloin preparation step 3
3

Combine orange zest and juice, chiles, lime juice, 1 tablespoon oil and the tomato paste in a freezer bag, then seal tightly and turn to mix well.

Grilled Pork Tenderloin preparation step 4
4

Pat pork dry and place in the marinade, seal bag and turn to coat. Shake bag well. Let marinate in the refrigerator for at least 3 hours.

Grilled Pork Tenderloin preparation step 5
5

Remove pork from marinade and drain. Cook on a lightly oiled grill until browned all over and cooked through, turning with tongs, about 15 minutes.

Grilled Pork Tenderloin preparation step 6
6

Remove from grill, cover with aluminum foil and let stand 5 minutes before slicing.