Green Floret Bakes

0
Average: 0 (0 votes)
(0 votes)
Green Floret Bakes
share Share
print
bookmark_border Copy URL
Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
2 cups Broccoli (prepared into florets)
1 cup milk
1 cup double cream
2 eggs
2 egg yolks
¼ cup plain flour
1 cup Gruyere (cut into small cubes)
salt
Black pepper
butter (for greasing dishes)
grated Nutmeg
How healthy are the main ingredients?
BroccolieggsaltNutmeg

Preparation steps

1.
Cook the broccoli in salted water for 5 minutes, then drain.
2.
Combine the milk, cream, whole eggs and egg yolks together. Add the flour and mix well. Season with salt and pepper.
3.
Butter 4 gratin dishes and preheat the oven to 200°C | 400F | gas 6.
4.
Divide the broccoli between the dishes Divide the diced gruyere cheese between the dishes and pour over the batter.
5.
Cook in the oven for 25 minutes until lightly browned.
6.
When cooked, grate a little nutmeg over the clafoutis to garnish.