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Green Vegetable Pasta Bake

Recipe author: EAT SMARTER
Green Vegetable Pasta Bake
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963
calories
Calories
20 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 4 servings
12
Lasagne noodle (pre-cooked)
2 bunches
green Asparagus
1
shallot (finely chopped)
4 tablespoons
4 tablespoons
cup
cup
cup
2 tablespoons
2 tablespoons
Parmesan cheese (freshly grated)
3
freshly ground peppers
Nutmeg (freshly grated)
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Preparation steps

Step 1/5
Wash the asparagus and peel the lower third. Blanch the asparagus by placing it in boiling, salted water for ca. 5 minutes and then into cold water. Drain the asparagus.
Step 2/5
Peel and finely chop the shallots. Fry in a little butter until soft. Add the flour and stir well before slowly pouring in the white wine. Simmer for a couple of minutes and reduce a little.
Step 3/5
Stir in the chicken stock and the cream. Allow to thicken before adding the creme fraiche. Season with salt, freshly milled pepper and nutmeg.
Step 4/5
Pour some of the sauce into an ovenproof lasagne dish (ca. 20 x 20 cm). Place a layer of lasagne sheets on top, followed by some asparagus and a little of the sauce. Cover with freshly grated parmesan and repeat the process. Cover with the remaining lasagne sheets.
Step 5/5
Cut the mozzarella into slices and place on top of the lasagne sheets. Bake in a preheated oven at 200°C | 400F | gas 6 for 20-25 minutes until golden brown.