Greek Schnitzel

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Greek Schnitzel
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Difficulty:
easy
Difficulty
Preparation:
12 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
2 organic lemons
4 tablespoons olive oil
1 teaspoon dried oregano
1 garlic
4 Schnitzel (Lamb or pork)
salt
peppers (freshly ground)
How healthy are the main ingredients?
olive oiloreganolemongarlicsalt

Preparation steps

1.

Rinse the lemons in hot water. Pat dry and cut into thin slices. Mix the olive oil with the oregano and peeled garlic cloves. Sprinkle the schnitzel with herb oil. Season with salt and pepper. Cover with lemon slices and cover with plastic wrap. Chill for 12 hours.

2.

Heat a frying pan over medium heat. Remove the lemon slices and dab the schnitzel with paper towels. Cook on each side for 2-3 minutes. Season with salt and pepper.