Greek Salad

Name: Greek Salad
Total time: 25 min
Yield: 4
Cuisine: European, Greek
Ingredients: 2 red onions; 500 grams ripe tomatoes; 1 Cucumber; 250 grams Feta (in brine); 100 grams black, pitted Olives (pitted); 2 garlic cloves; 4 Tbsps olive oil; 1 tsp sugar; 2 Tbsps lemon juice; salt; freshly ground peppers

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

8,5 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2 red onions; 500 grams ripe tomatoes; 1 Cucumber; 250 grams Feta (in brine); 100 grams black, pitted Olives (pitted); 2 garlic cloves; 4 Tbsps olive oil; 1 tsp sugar; 2 Tbsps lemon juice; salt; freshly ground peppers

How healthy are the main ingredients?

tomato Feta Olive olive oil sugar onion

print shopping list

Preparation steps

Peel and thinly slice the onions. Rinse the tomatoes, and cut into wedges. Rimse the cucumber and slice. Drain and dice the feta cheese. Drain the olives, then combine all the prepared ingredients in a bowl.

For the salad dressing, peel and chop the garlic cloves. Mix with the olive oil and sugar, then stir in the lemon juice. Season with salt and pepper. Mix into the salad, and combine thoroughly. Serve the salad on plates.