Greek Salad

Name: Greek Salad
Total time: 25 min
Yield: 4
Cuisine: European, Greek
Ingredients: 2 red Onions; 500 grams ripe Tomatoes; 1 Cucumber; 250 grams Feta cheese (in brine); 100 grams black, pitted Olives (pitted); 2 Garlic cloves; 4 tablespoons Olive oil; 1 teaspoon Sugar; 2 tablespoons Lemon juice; Salt; freshly ground Pepper

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2
red Onions; 500 grams
ripe Tomatoes; 1
Cucumber; 250 grams
Feta cheese (in brine); 100 grams
black, pitted Olives (pitted); 2
Garlic cloves; 4 tablespoons
Olive oil; 1 teaspoon
Sugar; 2 tablespoons
Lemon juice; Salt; freshly ground Pepper

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Preparation steps

Peel and thinly slice the onions. Rinse the tomatoes, and cut into wedges. Rimse the cucumber and slice. Drain and dice the feta cheese. Drain the olives, then combine all the prepared ingredients in a bowl.

For the salad dressing, peel and chop the garlic cloves. Mix with the olive oil and sugar, then stir in the lemon juice. Season with salt and pepper. Mix into the salad, and combine thoroughly. Serve the salad on plates.