Goat Camembert with Grapes and Mache Lettuce

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Goat Camembert with Grapes and Mache Lettuce
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
522
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie522 cal.(25 %)
Protein22 g(22 %)
Fat44 g(38 %)
Carbohydrates9 g(6 %)
Sugar added1 g(4 %)
Roughage0.8 g(3 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E3.8 mg(32 %)
Vitamin K31.7 μg(53 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.1 mg(7 %)
Folate72 μg(24 %)
Pantothenic acid0 mg(0 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium199 mg(5 %)
Calcium742 mg(74 %)
Magnesium48 mg(16 %)
Iron0.6 mg(4 %)
Iodine28 μg(14 %)
Zinc3.1 mg(39 %)
Saturated fatty acids25.6 g
Uric acid14 mg
Cholesterol119 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
1 handful lamb's lettuce
150 grams Grape (red and green)
400 grams Goat's Camembert
4 Tbsps Red wine vinegar
1 tsp honey
4 Tbsps grapeseed oil
salt
peppers (whole)
How healthy are the main ingredients?
Grapegrapeseed oilhoneysalt

Preparation steps

1.

Rine, trim and drain lettuce. Rinse, halve and remove seeds from grapes if necessary. Cut Camembert into slices and arrange in a fan pattern on plates.

2.

Place lettuce on plates and scatter grapes over cheese. To make dressing, whisk vinegar with 1-2 tablespoons water, honey, and oil. Season with salt. Drizzle dressing over salads and sprinkle with pepper.