Lamb's Lettuce Salad with Camembert and Walnuts

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Lamb's Lettuce Salad with Camembert and Walnuts
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
527
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories527 kcal(25 %)
Protein17.6 g(18 %)
Fat50 g(43 %)
Carbohydrates3 g(2 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1
6 tablespoons
1 teaspoon
200 grams
2
crisp Apples
250 grams
50 grams

Preparation steps

1.

For the dressing, squeeze juice from lemon and reserve about 3 tablespoons. Mix remaining lemon juice with salt and pepper to taste. Whisk in sugar and olive oil.

2.

Rinse, trim and spin lamb's lettuce dry. Rinse apples, pat dry and cut into quarters. Remove cores and cut apples into slices. Sprinkle with reserved lemon juice. Cut Camembert into slices.

3.

Arrange lettuce, cheese and apple slices on four plates and drizzle with dressing. Sprinkle with walnuts.