Ginger Cookies

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Ginger Cookies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
35
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories35 kcal(2 %)
Protein0.3 g(0 %)
Fat1 g(1 %)
Carbohydrates6 g(4 %)

Ingredients

for
90
Ingredients
80 grams butter
50 grams candied ginger
200 grams sugar
120 grams Caramel syrup
60 grams Rice flake (From the health food store)
vanilla extract
150 grams Pastry flour
Baking powder
How healthy are the main ingredients?
sugarginger

Preparation steps

1.

Melt the butter and allow to cool slightly. Chop the ginger very finely. Stir the sugar, caramel syrup and ginger into the butter. Stir in the rice flakes and vanilla. Mix the flour with the baking powder and sift into the caramel while stirring.

2.

Put cherry-sized heaps of batter onto a parchment-lined baking try using a teaspoon, leaving plenty of space between them. Bake in a preheated oven at 200°C (approximately 400°F) for 8 minutes. While hot, loosely fold the cookies in half. Bake again until hard.