Ginger Cookies

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Ginger Cookies
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
40
Ingredients
150 grams butter
250 grams honey
250 grams brown sugar
100 grams ground almonds
450 grams Pastry flour
3 teaspoons ground ginger
1 generous pinch organic Lemon peel
1 egg
1 teaspoon potatoes
2 centiliters Rum
Pastry flour (to work)
How healthy are the main ingredients?
honeysugaralmondeggpotato

Preparation steps

1.

Chop the butter into small pieces. Mix the butter, honey and sugar in a saucepan. Heat, stirring constantly, until the sugar has dissolved. Pour into a large mixing bowl and cool. Add the almonds, 400 grams (approximately 14 ounces) of flour, ginger, lemon zest and egg. Knead well, adding flour, if necessary. Mix the baking soda with the rum and pour into the dough. Knead until the dough is no longer sticky.

2.

Cover the bowl with plastic and chill overnight.

3.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

4.

Roll out the dough on a floured surface. Use cookie cutters to cut out shapes. Place the cookies on the baking sheet and bake for 15-20 minutes, until golden brown. Remove from the baking sheet and cool on a wire rack. Serve warm.