Fruity Pancakes
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(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
328
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 328 kcal | (16 %) | ||
| Protein | 6.7 g | (7 %) | ||
| Fat | 9.7 g | (8 %) | ||
| Carbohydrates | 51 g | (34 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- For the dough
- 250 grams Pastry flour
- 1 packet Dry yeast
- 1 pinch salt
- 1 packet Vanilla sugar
- 2 eggs
- 250 milliliters lukewarm milk
- Apple
- Pear
- 75 grams raisins
- For preparing
- 5 Tbsps clarified butter
- For the compote
- 1 Apple
- 1 Pear
- 250 milliliters white wine
- 50 grams sugar
- 1 packet Vanilla sugar
Preparation steps
1.
For the dough: Combine flour and yeast in a bowl. Knead in salt, vanilla sugar, eggs and milk. Cover and let rise in a warm place for 30-40 minutes.
For the compote: Peel, core and dice apples and pears. Boil white wine with fruit and cook for about 5-6 minutes.
2.
Add sugar and vanilla to compote. Mash with a fork and let cool.
Peel, core and finely dice apple and pear, then knead into dough with raisins. Heat butter in a nonstick pan, add 2 tablespoons of dough and cook until golden on each side. Remove and repeat until all dough is cooked.
Serve pancakes with compote.
