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Fruity Pancakes

Fruity Pancakes
328
calories
Calories
1 hr 10 min.
Preparation
advanced
Difficulty

Ingredients

for 8 servings
For the dough
250 grams Pastry flour
1 packet Dry yeast
1 pinch Salt
1 packet Vanilla sugar
2 Eggs
250 milliliters lukewarm Milk
Apples
Pears
75 grams Raisins
For preparing
5 tablespoons Clarified butter
For the compote
1 Apple
1 Pear
250 milliliters White wine
50 grams Sugar
1 packet Vanilla sugar
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Preparation steps

1

For the dough: Combine flour and yeast in a bowl. Knead in salt, vanilla sugar, eggs and milk. Cover and let rise in a warm place for 30-40 minutes.

For the compote: Peel, core and dice apples and pears. Boil white wine with fruit and cook for about 5-6 minutes.

2

Add sugar and vanilla to compote. Mash with a fork and let cool.

Peel, core and finely dice apple and pear, then knead into dough with raisins. Heat butter in a nonstick pan, add 2 tablespoons of dough and cook until golden on each side. Remove and repeat until all dough is cooked. 

Serve pancakes with compote.