Fruity Pancakes

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Fruity Pancakes
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
328
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories328 kcal(16 %)
Protein6.7 g(7 %)
Fat9.7 g(8 %)
Carbohydrates51 g(34 %)
Author of this recipe:

Ingredients

for
8
For the dough
250 grams
1 packet
1 pinch
1 packet
2
250 milliliters
lukewarm Milk
75 grams
For preparing
5 tablespoons
For the compote
1
1
250 milliliters
50 grams
1 packet

Preparation steps

1.

For the dough: Combine flour and yeast in a bowl. Knead in salt, vanilla sugar, eggs and milk. Cover and let rise in a warm place for 30-40 minutes.

For the compote: Peel, core and dice apples and pears. Boil white wine with fruit and cook for about 5-6 minutes.

2.

Add sugar and vanilla to compote. Mash with a fork and let cool.

Peel, core and finely dice apple and pear, then knead into dough with raisins. Heat butter in a nonstick pan, add 2 tablespoons of dough and cook until golden on each side. Remove and repeat until all dough is cooked. 

Serve pancakes with compote.