Fruity Vinegar

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Fruity Vinegar
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 d. 12 h. 20 min.
Ready in
Calories:
5
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie5 kcal(0 %)
Protein0.1 g(0 %)
Fat0.05 g(0 %)
Carbohydrates1.16 g(1 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.18 mg(23 %)
Vitamin D0 μg(0 %)
Vitamin E0.04 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.08 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate3.63 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.17 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8.89 mg(9 %)
Potassium23.13 mg(1 %)
Calcium2.42 mg(0 %)
Magnesium1.97 mg(1 %)
Iron0.06 mg(0 %)
Iodine1.36 μg(1 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
600
Ingredients
16 ounces Strawberries (plus extra to finish)
2 ½ cups white wine vinegar
sugar (see recipe)
How healthy are the main ingredients?
Strawberrysugar

Preparation steps

1.
Crush the fruit in a large bowl and stir in the vinegar. Cover and leave to stand for 3 days in the refrigerator, stirring frequently.
2.
Ladle the fruit and juices into a scalded jelly bag. Strain the juice through the jelly bag overnight into a bowl. Do not squeeze the bag or the vinegar will be cloudy.
3.
Measure the juice into a large heavy-based pan and to every 600 ml| 20 fl oz juice allow 225g| 8oz sugar.
4.
Heat the juice and sugar in a pan and stir over a low heat until the sugar has dissolved completely. Bring to a boil and boil rapidly for 5 minutes, skimming off any scum. Add the extra strawberries and simmer for 5 minutes.
5.
Spoon the strawberries into hot sterilised jars and pour in the hot vinegar. Cover, seal and label.
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