1 Non-stick pan, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Fine grater, 1 Whisk, 1 Small knife, 1 Casserole dish
1 Halve the vanilla bean lengthwise and scrape out the seeds with a sharp knife.
2 Combine the buttermilk quark with the maple syrup and vanilla seeds in a bowl and mix until smooth.
3 Rinse the orange in hot water and wipe dry. Finely grate the zest and stir into the quark mixture.
4 Use a sharp knife to carefully remove the bitter white pith from the orange. Cut between the membranes to remove whole segments and set aside segments in another bowl.
5 Whisk together the eggs, milk and salt in a shallow baking dish. Place bread slices in egg mixture and turn to coat both sides.
6 Heat 1/2 tablespoon oil in a large nonstick skillet. Place 2 slices of soaked bread in the skillet and cook until golden brown, 1-2 minutes on each side. Repeat with remaining bread. Serve warm with vanilla quark mixture and the orange segments.