Fortune Cookie

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Fortune Cookie
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in
Calories:
111
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie111 cal.(5 %)
Protein3 g(3 %)
Fat5 g(4 %)
Carbohydrates13 g(9 %)
Sugar added3 g(12 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.9 mg(16 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate10 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium71 mg(2 %)
Calcium12 mg(1 %)
Magnesium16 mg(5 %)
Iron0.6 mg(4 %)
Iodine1 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.7 g
Uric acid8 mg
Cholesterol47 mg
Complete sugar3 g

Ingredients

for
20
For the dough
250 grams Pastry flour
2 egg yolks
125 grams ground almonds
3 Tbsps Mango syrup
1 Tbsp lemon juice
50 grams fine sugar
1 Tbsp Nut oil
Also
1 egg yolk
How healthy are the main ingredients?
almondsugar

Preparation steps

1.

For the dough, mix all ingredients and knead together. Wrap in foil and refrigerate for 1 hour. Preheat oven to 200°C (approximatey 400°F). Roll dough out thinly on a floured surface between baking paper. Whisk egg yolk with 2 tablespoons water.

2.

Cut out circles from dough. Place a paper fortune in the center if desired, brush edges with beaten egg yolk and fold circle in half. Press edges down and seal. Fold ends towards each other, creating a fortune cookie shape. Place on a lined baking tray and bake for 12 minutes. Cool and serve.