Fortune Cookies
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
20
- Ingredients
- 4 large egg whites
- 1 tsp pure Almond extract
- 1 tsp pure vanilla extract
- 6 Tbsps vegetable oil
- 1 cup all-purpose flour
- 1 Tbsp Corn starch
- ½ tsp salt
- 1 cup granulated sugar
- 2 Tbsps water
Product recommendation
Wearing cotton gloves makes it easier to handle and shape the hot cookies.
Preparation
Kitchen utensils
1 Pot, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Sieve, 1 Brush, 1 Aluminum foil, 1 Tea strainer
Preparation steps
1.
On paper that is 3 1/2-inches long and 1/2-inch wide write 20 fortunes. Preheat oven to 300 degrees F. Coat 9X13-inch baking sheets with non-stick cooking spray.
2.
In a medium bowl, lightly beat the egg whites, almond extract, vanilla extract, and vegetable oil until frothy, but not stiff.
3.
Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.
4.
Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should drop easily off a wooden spoon.
5.
Place level tablespoons of batter onto prepared cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side until each tablespoon of batter forms into a circle 4 inches in diameter.
6.
Bake for 14 to 15 minutes or until the outer 1/2-inch of each cookie turns golden brown.
7.
Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. Fold the cookie in half, then gently pull the edges downward over the rim of a glass or wooden spoon. Cool on a wire rack
