Endive with Mascarpone Cream

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Endive with Mascarpone Cream
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Calories:
186
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories186 kcal(9 %)
Protein3.3 g(3 %)
Fat15.3 g(13 %)
Carbohydrates9 g(6 %)

Ingredients

for
4
Ingredients
2
2
1
Lemon (organic)
125 grams
125 grams
2 tablespoons
1 pinch
freshly ground Pepper

Preparation steps

1.

Rinse endive, remove outer leaves and core and then separate into individual leaves. 

2.

Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon. Mix mascarpone in a bowl with yogurt and season with a little lemon juice, elderberry syrup and pepper.

3.

Arrange endive and mascarpone cream mixture decoratively in glass bowls and serve garnished with lemon zest.