Mascarpone Cream with Raspberries

Name: Mascarpone Cream with Raspberries
Total time: 30 min
Yield: 4
Ingredients: 750 grams Mascarpone; 0.25 l milk; 4 Tbsps honey; 4 eggs; 2 Tbsps lemon juice; 600 grams Raspberries; 200 grams Almond slivers; mint; powdered sugar (for sprinkling)

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Health Score:

7,3 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 750 grams Mascarpone; ¼ l milk; 4 Tbsps honey; 4 eggs; 2 Tbsps lemon juice; 600 grams Raspberries; 200 grams Almond slivers; mint; powdered sugar (for sprinkling)

How healthy are the main ingredients?

Mascarpone Raspberry honey egg mint

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Preparation steps

Whisk mascarpone with milk and honey until smooth. Separate eggs. Add egg yolks to cream and mix well. Beat egg whites with lemon juice until stiff and fold into cream very gently.

Pour cream into bowls, garnish with 2 tablespoons of raspberries, sprinkle with almonds and refrigerate for a few hours. Garnish with mint leaves, dust with powdered sugar and serve.