Mascarpone Cream with Raspberries

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Mascarpone Cream with Raspberries
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
750 grams Mascarpone
¼ l milk
4 Tbsps honey
4 eggs
2 Tbsps lemon juice
600 grams Raspberries
200 grams Almond slivers
mint
powdered sugar (for sprinkling)
How healthy are the main ingredients?
MascarponeRaspberryhoneyeggmint

Preparation steps

1.

Whisk mascarpone with milk and honey until smooth. Separate eggs. Add egg yolks to cream and mix well. Beat egg whites with lemon juice until stiff and fold into cream very gently.  

2.

Pour cream into bowls, garnish with 2 tablespoons of raspberries, sprinkle with almonds and refrigerate for a few hours. Garnish with mint leaves, dust with powdered sugar and serve.