back to cookbook
Mascarpone Cream with Berries
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
402
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 402 kcal | (19 %) | ||
Protein | 7.7 g | (8 %) | ||
Fat | 28.7 g | (25 %) | ||
Carbohydrates | 26 g | (17 %) |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 medium egg
- 2 Tbsps powdered sugar
- 250 grams Mascarpone
- 1 packet Vanilla sugar
- 1-2 tablespoons Amaretto
- 500 grams mixed Berry
- 50 grams Cookie
back to cookbook
print shopping list
Preparation steps
1.
Separate the egg. Sift the powdered sugar. Whip the egg white until stiff, sprinkling in the powdered sugar. Whisk the egg yolk with the mascarpone, vanilla sugar and Amaretto until thick and creamy. Fold in the whipped egg white and chill.
2.
Rinse the berries and pat dry. Layer the mascarpone cream, berries and cookies in serving glasses. Serve immediately.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week