Mascarpone Cream with Berries
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
402
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 402 kcal | (19 %) | ||
| Protein | 7.7 g | (8 %) | ||
| Fat | 28.7 g | (25 %) | ||
| Carbohydrates | 26 g | (17 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 medium egg
- 2 Tbsps powdered sugar
- 250 grams Mascarpone
- 1 packet Vanilla sugar
- 1-2 tablespoons Amaretto
- 500 grams mixed Berry
- 50 grams Cookie
Preparation steps
1.
Separate the egg. Sift the powdered sugar. Whip the egg white until stiff, sprinkling in the powdered sugar. Whisk the egg yolk with the mascarpone, vanilla sugar and Amaretto until thick and creamy. Fold in the whipped egg white and chill.
2.
Rinse the berries and pat dry. Layer the mascarpone cream, berries and cookies in serving glasses. Serve immediately.
