Mascarpone Cream with Berries
Separate the egg. Sift the powdered sugar. Whip the egg white until stiff, sprinkling in the powdered sugar. Whisk the egg yolk with the mascarpone, vanilla sugar and Amaretto until thick and creamy. Fold in the whipped egg white and chill.
Rinse the berries and pat dry. Layer the mascarpone cream, berries and cookies in serving glasses. Serve immediately.