Mascarpone Cream with Berries

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Mascarpone Cream with Berries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
402
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories402 kcal(19 %)
Protein7.7 g(8 %)
Fat28.7 g(25 %)
Carbohydrates26 g(17 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1
medium Egg
2 tablespoons
250 grams
1 packet
1-2 tablespoons Amaretto
500 grams
mixed berries
50 grams

Preparation steps

1.

Separate the egg. Sift the powdered sugar. Whip the egg white until stiff, sprinkling in the powdered sugar. Whisk the egg yolk with the mascarpone, vanilla sugar and Amaretto until thick and creamy. Fold in the whipped egg white and chill.

2.

Rinse the berries and pat dry. Layer the mascarpone cream, berries and cookies in serving glasses. Serve immediately.