Mascarpone Cream with Berries

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Mascarpone Cream with Berries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
402
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories402 kcal(19 %)
Protein7.7 g(8 %)
Fat28.7 g(25 %)
Carbohydrates26 g(17 %)

Ingredients

for
4
Ingredients
1 medium egg
2 tablespoons powdered sugar
250 grams Mascarpone
1 packet Vanilla sugar
1-2 tablespoons Amaretto
500 grams mixed Berry
50 grams Cookie
How healthy are the main ingredients?
Mascarponeegg

Preparation steps

1.

Separate the egg. Sift the powdered sugar. Whip the egg white until stiff, sprinkling in the powdered sugar. Whisk the egg yolk with the mascarpone, vanilla sugar and Amaretto until thick and creamy. Fold in the whipped egg white and chill.

2.

Rinse the berries and pat dry. Layer the mascarpone cream, berries and cookies in serving glasses. Serve immediately.