Mascarpone Cream with Fruit

0
Average: 0 (0 votes)
(0 votes)
Mascarpone Cream with Fruit
share Share
print
bookmark_border Copy URL
Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Mascarpone
Limes (juiced)
150 grams sugar
150 milliliters Whipped cream
2 sheets gelatin
4 centiliters Amaretto
For garnish
Raspberries
Kiwi
Lime zest
Raspberry puree
How healthy are the main ingredients?
MascarponesugarWhipped creamLimeRaspberryKiwi

Preparation steps

1.

Soften the gelatin in cold water.

2.

Mix the lime juice, sugar and mascarpone and fold in stiffly whipped cream. Dissolve the soaked gelatin in heated Amaretto fold into the cream.

3.

Pipe mixture into a pastry bag fitted with a large star tip and pipe onto dessert plates;.Garnish with raspberries, kiwi slices, lime zest strips and raspberry puree.