High in Fiber

Easy Lentil Soup

5
Average: 5 (1 vote)
(1 vote)
Easy Lentil Soup

Easy Lentil Soup - Flavorful weeknight dinner!

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
220 grams Lentils
1 onion
150 grams potatoes
150 grams carrots
100 grams Celery root
100 grams smoked Pancetta
vegetable oil
1 liter Vegetable broth
salt
freshly ground peppers
1 tablespoon freshly chopped marjoram
1 tablespoon Pastry flour
4 tablespoons Sour cream
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
LentilpotatocarrotSour creamparsleymarjoram

Preparation steps

1.

Soak the lentils.

2.

Peel and cube the onion. Peel, rinse and cut the vegetables into bite-size pieces.

3.

Cut the pancetta into small strips and saute with the onion in 1 tablespoon of hot oil. Add the lentils and saute briefly. Pour in the broth. Season with salt and pepper. Stir in the marjoram and simmer over medium heat for 25 minutes.

4.

Add the vegetables and simmer for another 15-20 minutes.

5.

In a pan, heat 1.5 tablespoons of oil. Add the flour and saute. Deglaze with a small ladle of broth. Stir and mix with the remaining soup. Bring to a boil and season to taste.

6.

Divide the soup into deep plates and garnish each with a dollop of sour cream. Serve sprinkled with freshly chopped parsley.