Dominican Crispy Tortillas
ready in 35 min.
Combine the baking soda with the water. Pour over the flour and mix well with hands until dough is smooth and elastic.
On a clean working surface, press out the dough into a thin layer. Cut the dough into circles and perforate the centers with a fork.
Fry the circles of dough in hot oil until golden. Transfer to paper towels to drain excess oil. Serve warm.