Dominican Crispy Tortillas

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Dominican Crispy Tortillas
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
152
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie152 kcal(7 %)
Protein4.3 g(4 %)
Fat0.41 g(0 %)
Carbohydrates31.8 g(21 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.02 mg(2 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate10.83 μg(4 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.42 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium44.58 mg(1 %)
Calcium6.47 mg(1 %)
Magnesium9.24 mg(3 %)
Iron0.49 mg(3 %)
Iodine4.25 μg(2 %)
Zinc0.29 mg(4 %)
Saturated fatty acids0.06 g
Cholesterol0 mg

Ingredients

for
6
Ingredients
1 tablespoon baking soda
3 tablespoons cold water
2 cups flour
Oil (for frying)

Preparation steps

1.
Combine the baking soda with the water. Pour over the flour and mix well with hands until dough is smooth and elastic.
2.
On a clean working surface, press out the dough into a thin layer. Cut the dough into circles and perforate the centers with a fork.
3.
Fry the circles of dough in hot oil until golden. Transfer to paper towels to drain excess oil. Serve warm.