Custard Tart

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Custard Tart
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
246
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories246 kcal(12 %)
Protein7 g(7 %)
Fat9 g(8 %)
Carbohydrates9 g(6 %)

Ingredients

for
24
For the dough
375 grams Bread flour
1 packet Dry yeast
50 grams sugar
1 packet Vanilla sugar
1 pinch salt
1 medium egg
200 milliliters lukewarm milk
50 grams melted butter (cooled)
For the quark filling
500 grams Quark
80 grams sugar
30 grams softened butter
1 medium egg
3 tablespoons milk
1 packet Cheesecake Helper
40 grams raisins
For the custard topping
1 packet Instant pudding
30 grams sugar
250 milliliters milk
100 grams softened butter
75 grams powdered sugar
3 medium eggs
How healthy are the main ingredients?
sugarsugarraisinssugarsaltegg

Preparation steps

1.

For the dough, mix the flour and dry yeast. Add the sugar, vanilla sugar, salt, egg, milk and butter and process everything with the dough hook of a hand mixer to form a smooth dough. Let the dough rest in a warm place until it rises significantly, about 30 minutes.

2.

Line a baking sheet with parchment paper. Knead the dough on a floured surface and roll out to the size of the prepared baking sheet. Place the dough on the baking sheet, pushing the edges to form a crust.

3.

For the quark filling, mix the quark with the sugar, butter, egg, milk and cheesecake mix, then mix in the raisins. Spread this mixture evenly over the dough.

4.

For the custard topping, mix the instant pudding with the sugar and milk, according to package directions. Let cool. Beat the butter and powdered sugar until creamy. Stir in the pudding mix. Separate the eggs. Stir the egg yolks into the butter-pudding mixture. Beat the egg whites until stiff and fold into the pudding mixture, then spread over the quark filling. Let rest for 5 minutes in a warm place.

Bake in a preheated oven at 180°C (approximately 350°F) for about 30 minutes. Allow to cool and dust with powdered sugar.