Cucumber, Creme Fraiche Surimi Sandwiches

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Cucumber, Creme Fraiche Surimi Sandwiches
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
532
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie532 cal.(25 %)
Protein17 g(17 %)
Fat14 g(12 %)
Carbohydrates83 g(55 %)
Sugar added0 g(0 %)
Roughage5.4 g(18 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin K8.1 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.1 mg(7 %)
Folate50 μg(17 %)
Pantothenic acid1.2 mg(20 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C6 mg(6 %)
Potassium367 mg(9 %)
Calcium138 mg(14 %)
Magnesium42 mg(14 %)
Iron1.2 mg(8 %)
Iodine20 μg(10 %)
Zinc1.1 mg(14 %)
Saturated fatty acids7.6 g
Uric acid26 mg
Cholesterol41 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
12 slices white bread
200 grams Surimi
½ Cucumber
150 grams Crème fraiche
1 Tbsp lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
white breadCucumbersalt

Preparation steps

1.

Remove the crust from the bread. Slice the surimi and finely chop a little to get 1-2 tablespoons.Peel the cucumber and thinly slice crosswise. Mix together the creme fraiche and lemon juice, season with salt and pepper.

2.

Spread the creme fraiche over one side of each slice of bread, cover with slices of cucumber and cover half with surimi. Place the remaining slices of bread without surimi, creme fracihe side up on the surimi.  Sprinkle with the chopped surimi and halve diagonally. Arrange on a plate.

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