Creamy Tomato Soup

0
Average: 0 (0 votes)
(0 votes)
Creamy Tomato Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
For the soup
500 grams ripe Tomatoes
2 Tbsps butter
½ onion
1 Tbsp Pastry flour
2 Tbsps Tomato paste
250 milliliters Broth
salt
freshly ground peppers
marjoram (as needed)
2 pinches sugar
For the garnish
100 grams Sour cream
fresh parsley (for serving)
How healthy are the main ingredients?
TomatoSour creamTomato pasteonionsaltmarjoram

Preparation steps

1.

Blanch tomatoes in boiling water. Peel tomato, cut out stem and chop.

2.

Melt butter in a pan. Peel and finely chop onion and saute in butter. Add flour, tomato paste and tomato pieces to the pan. Mix well and bring to a boil. Simmer for approximately 10 minutes and add broth as required. Blend or puree the soup and season with salt, pepper and marjoram as desired. 

3.

Serve in dishes, place a dollop of sour cream on top of each bowl of soup and sprinkle with parsley leaves.