Creamy Tomato Soup
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
3
- Ingredients
- 1 cup chopped, drained, oil-packed sun-dried tomatoes
- 2 cups Tomato juice
- 2 cups heavy whipping cream
- salt (to taste)
- freshly ground Black pepper (to taste)
- ½ cup seasoned Crouton (for garnish)
- 3 Ricotta cheese (for garnish)
- ¼ cup prepared Pesto (for garnish)
Preparation
Kitchen utensils
1 Cutting board, 1 Immersion blender, 1 Peeler, 1 Large knife, 1 Roasting pan mit Deckel, 1 Tablespoon, 1 Wooden spoon, 1 Slotted spatula, 1 Aluminum foil, 1 Paper towel, 1 großer Pot, 1 Sieve, 1 Bowl, 1 Knife (Fleischmesser)
Preparation steps
1.
In the bowl of a food processor, puree the sun-dried tomatoes. Remove 1/4 cup and set aside for garnish. Add 1 cup of tomato juice and puree until smooth.
2.
In a large saucepan, combine remaining cup of tomato juice and pureed mixture; bring mixture to a boil, stirring frequently. Remove from heat and add cream; season to taste with salt and pepper.
3.
Return to burner, cook over low heat until heated thorough, do not boil.
4.
Ladle into serving bowls, garnish with croutons, a dollop of ricotta, pesto and reserved sun-dried tomatoes. Serve.
