Creamy Tomato Soup

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Creamy Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
1477
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,477 kcal(70 %)
Protein57.91 g(59 %)
Fat122.41 g(106 %)
Carbohydrates41.6 g(28 %)
Sugar added0 g(0 %)
Roughage2.56 g(9 %)
Vitamin A1,409.27 mg(176,159 %)
Vitamin D3.41 μg(17 %)
Vitamin E3.74 mg(31 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂1.29 mg(117 %)
Niacin13.89 mg(116 %)
Vitamin B₆0.34 mg(24 %)
Folate81.76 μg(27 %)
Pantothenic acid2.15 mg(36 %)
Biotin15.05 μg(33 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C16.04 mg(17 %)
Potassium1,836.58 mg(46 %)
Calcium1,071.3 mg(107 %)
Magnesium103.6 mg(35 %)
Iron4.28 mg(29 %)
Iodine24 μg(12 %)
Zinc5.9 mg(74 %)
Saturated fatty acids73.77 g
Cholesterol397.67 mg
Author of this recipe:

Ingredients

for
3
Ingredients
1 cup
chopped, drained, oil-packed Sun-dried tomatoes
2 cups
2 cups
heavy whipping cream
salt (to taste)
freshly ground Black pepper (to taste)
½ cup
seasoned Crouton (for garnish)
3
Ricotta cheese (for garnish)
¼ cup
prepared Pesto (for garnish)
How healthy are the main ingredients?
saltRicotta cheese
Preparation

Kitchen utensils

1 Cutting board, 1 Immersion blender, 1 Peeler, 1 Large knife, 1 Roasting pan mit Deckel, 1 Tablespoon, 1 Wooden spoon, 1 Slotted spatula, 1 Aluminum foil, 1 Paper towel, 1 großer Pot, 1 Sieve, 1 Bowl, 1 Knife (Fleischmesser)

Preparation steps

1.
In the bowl of a food processor, puree the sun-dried tomatoes. Remove 1/4 cup and set aside for garnish. Add 1 cup of tomato juice and puree until smooth.
2.
In a large saucepan, combine remaining cup of tomato juice and pureed mixture; bring mixture to a boil, stirring frequently. Remove from heat and add cream; season to taste with salt and pepper.
3.
Return to burner, cook over low heat until heated thorough, do not boil.
4.
Ladle into serving bowls, garnish with croutons, a dollop of ricotta, pesto and reserved sun-dried tomatoes. Serve.