Creamy Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Tomatoes
- 2 Tbsps grained Vegetable broth
- 1 shallot
- 1 Tbsp butter
- Basil
- salt
- freshly ground peppers
- 200 grams Whipped cream
Preparation steps
1.
Blanch, peel and chop the tomatoes.
2.
Peel and finely chop the shallots. Sweat in the hot butter until translucent. Add the tomatoes and saute. Add 1 liter (approximately 4.25 cups) water and broth. Cover and simmer for about 20 minutes. Puree and season with salt and pepper.
3.
Beat the cream until stiff. Stir 2/3 of the cream into the soup. Divide the soup into bowls and add a dollop of cream to the top. Serve garnished with basil leaves.
