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Creamy Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Tomatoes
- 2 Tbsps grained Vegetable broth
- 1 shallot
- 1 Tbsp butter
- Basil
- salt
- freshly ground peppers
- 200 grams Whipped cream
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Preparation steps
1.
Blanch, peel and chop the tomatoes.
2.
Peel and finely chop the shallots. Sweat in the hot butter until translucent. Add the tomatoes and saute. Add 1 liter (approximately 4.25 cups) water and broth. Cover and simmer for about 20 minutes. Puree and season with salt and pepper.
3.
Beat the cream until stiff. Stir 2/3 of the cream into the soup. Divide the soup into bowls and add a dollop of cream to the top. Serve garnished with basil leaves.
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