Creamy Potato Soup

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Creamy Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
starchy Potatoes
2 stalks
1
1
1
2 tablespoons
1 ⅕ liters
1
1 pinch
ground Caraway
2 tablespoons
chopped Parsley
freshly ground Pepper
2 tablespoons
Ingredients
4 tablespoons
4 slices
Smoked salmon (cut into strips)
Parsley (for garnish)

Preparation steps

1.

Rinse, peel and dice the potatoes. Rinse and coarsely chop the leeks. Peel and finely chop the onion and garlic. Peel and cube the carrot.

2.

Melt the butter in a large saucepan. Saute the leeks, onion, garlic and carrot over medium heat, stirring constantly. Add the potatoes and saute briefly.

3.

Pour in the broth, stir well, add the bay leaf and caraway and cover. Simmer over medium heat for about 20 minutes.

4.

Remove the bay leaf. Puree the soup finely and season with salt and pepper. Stir in the parsley and sour cream.

5.

Pour the soup into bowls. Serve garnished with a dollop of sour cream, salmon and parsley.