Creamy Potato Soup

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Creamy Potato Soup
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
500 grams starchy potatoes
2 stalks Leeks
1 garlic clove
1 carrot
1 onion
2 Tbsps butter
1 ⅕ liters Vegetable broth
1 bay leaf
1 pinch ground Caraway
2 Tbsps chopped parsley
salt
freshly ground peppers
2 Tbsps sour Whipped cream
Ingredients
4 Tbsps sour Whipped cream
4 slices Smoked salmon (cut into strips)
parsley (for garnish)
How healthy are the main ingredients?
potatoLeekWhipped creamWhipped creamparsleygarlic clove

Preparation steps

1.

Rinse, peel and dice the potatoes. Rinse and coarsely chop the leeks. Peel and finely chop the onion and garlic. Peel and cube the carrot.

2.

Melt the butter in a large saucepan. Saute the leeks, onion, garlic and carrot over medium heat, stirring constantly. Add the potatoes and saute briefly.

3.

Pour in the broth, stir well, add the bay leaf and caraway and cover. Simmer over medium heat for about 20 minutes.

4.

Remove the bay leaf. Puree the soup finely and season with salt and pepper. Stir in the parsley and sour cream.

5.

Pour the soup into bowls. Serve garnished with a dollop of sour cream, salmon and parsley.