Creamy Potato Soup

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Creamy Potato Soup
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the soup
400 grams potatoes
1 bunch Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
2 Tbsps olive oil
800 milliliters Vegetable broth
150 grams Crème fraiche
salt
freshly ground peppers
In addition
parsley
1 thin chili pepper
How healthy are the main ingredients?
potatoolive oilsaltparsley

Preparation steps

1.

Rinse (clean and peel as needed), dry and chop soup vegetables.

2.

Peel and dice potatoes. Heat oil in a saucepan and saute potatoes with soup vegetables for 3 minutes. Add broth and simmer, covered, for 15 minutes. Puree, add creme fraiche and season with salt and pepper.

3.

Rinse chile pepper and cut into rings.

4.

Pour potato soup into bowls and garnish with parsley leaves and chilli rings. Serve.