Creamy Garlic Soup with Tuna

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Creamy Garlic Soup with Tuna
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Wild garlic
1 stalk Leeks
700 milliliters Vegetable broth (Instant)
300 milliliters Whipped cream
2 egg yolks
2 Tbsps butter
salt
freshly ground peppers
Nutmeg
For the tuna tartar
200 grams fresh Tuna steak (from the butcher)
1 shallot
1 tsp chopped Wild garlic
1 lemon (squeezed)
How healthy are the main ingredients?
Whipped creamLeeksaltNutmegshallotlemon

Preparation steps

1.

Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous. Do not let boil. Add the yolks. Season with salt, pepper and nutmeg to taste and serve in bowls.

2.

Finely chop the tuna. Peel and finely chop the shallot. Mix the tuna with the shallot and wild garlic and add to the soup. Serve garnished with lemon and wild garlic.