Creamy Wild Garlic Soup

5
Average: 5 (1 vote)
(1 vote)
Creamy Wild Garlic Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
150 grams
2 tablespoons
600 milliliters
Vegetable broth (instant)
200 milliliters
2
freshly ground Pepper
freshly grated Nutmeg
Wild garlic leaf (for garnish)
edible Flowers (for decoration)

Preparation steps

1.

Rinse the wild garlic, spin dry and cut into strips. Melt the butter in a saucepan. Add the wild garlic and cook until it collapses. Pour in the broth and bring to a boil.

2.

Puree the soup (not too fine). Stir in the egg yolks and cream and simmer, stirring constantly until the soup begins to bind. Do not boil. Season with salt, pepper and nutmeg. Serve garnished with wild garlic leaves and flowers.