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Cold Tomato Soup with Tofu and Celery

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Cold Tomato Soup with Tofu and Celery
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
0
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Ingredients

for
4
Ingredients
½
small Shallot
½
80 grams
250 grams
peeled Tomatoes (canned)
1 teaspoon
1 tablespoon
2

Preparation steps

1.

Peel the shallot and garlic and chop finely. Dice tofu. Add shallot, garlic, diced tofu, tomatoes, lime juice and oil to a blender and puree. Season with salt, sugar and cayenne pepper and chill for 2 hours in the refrigerator.

2.

Cut celery stalks in half lengthwise. Pour soup into glasses and garnish with celery.