back to cookbook
Coconut Raisin Cookies
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
30
- Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ cups rolled oats
- 2 tsps Baking powder
- ⅓ cup Fructose
- ⅓ cup butter
- ¾ cup raisins
- 1 large egg (beaten)
- 1 tsp vanilla extract
- 1 ⅔ cups Shredded coconut
back to cookbook
print shopping list
Preparation
Kitchen utensils
1 Skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Slotted spatula, 1 Salad spinner, 1 Plastic wrap, 1 Plate, 1 Citrus juicer
Preparation steps
1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
2.
Mix together the flour, oats, baking powder and fructose in a mixing bowl.
3.
Rub in the butter until the mixture resembles breadcrumbs. Stir in the raisins.
4.
Add the egg and vanilla and mix to form a dough. If the dough is sticky, set it aside for 10-15 minutes to firm up.
5.
Roll pieces of the dough into walnut-sized balls and roll in coconut.
6.
Place apart on a the baking trays and flatten slightly with a fork.
7.
Bake for 20-25 minutes until golden brown.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week