Nutty Raisin Cookies

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Nutty Raisin Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
30
Ingredients
1 cup unsalted butter
1 cup powdered sugar
1 tsp vanilla extract
2 ¾ cups all-purpose flour
1 pinch salt
½ cup chopped Nut (walnuts, almonds or hazelnuts)
½ cup raisins
How healthy are the main ingredients?
raisinssalt

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and icing sugar in a mixing bowl until soft and creamy, then beat in the vanilla.
3.
Gradually beat in the flour and salt until the mixture begins to form a dough. Add the nuts and raisins and knead lightly until combined.
4.
Divide the dough into 30 pieces and roll each piece into a ball. Place well apart on the baking trays and press each ball lightly to flatten slightly.
5.
Bake for 10-15 minutes until light golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.