Peanut Raisin Cookies

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Peanut Raisin Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 44 min.
Ready in

Ingredients

for
25
Ingredients
175 grams Pastry flour
½ teaspoon salt
½ teaspoon baking soda
125 grams softened butter
60 grams sugar
60 grams brown sugar
2 eggs
1 drop vanilla extract
50 grams shelled, unsalted Peanuts
50 grams Rum raisin
How healthy are the main ingredients?
sugarsalteggPeanuts

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. 

2.

Sift the flour, salt and baking soda into a large bowl. Beat the butter, vanilla, sugar and brown sugar until light and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the flour mixture and mix until smooth, then fold in the raisins and peanuts. 

3.

Scoop with a small teaspoon onto the prepared baking sheet. 

4.

Bake for 12-14 minutes until golden brown around the edges, but still soft on the inside.  

5.

Remove from the oven, cool slightly on the baking sheet, then transfer to a wire rack to cool completely.