Peanut Raisin Cookies
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
Sift the flour, salt and baking soda into a large bowl. Beat the butter, vanilla, sugar and brown sugar until light and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the flour mixture and mix until smooth, then fold in the raisins and peanuts.
Scoop with a small teaspoon onto the prepared baking sheet.
Bake for 12-14 minutes until golden brown around the edges, but still soft on the inside.
Remove from the oven, cool slightly on the baking sheet, then transfer to a wire rack to cool completely.